Spicy: The jalapeño provides a noticeable, but often mild to medium, kick of heat.
Aromatic/Herbal: The basil adds a fresh, slightly sweet, and peppery herbal note.
Pungent/Savory: Garlic brings a classic, sharp, and savory foundation to the brine.
Tangy: The vinegar base (the brine) ensures they are brightly tangy and sour, characteristic of pickles.
Spicy: The jalapeño provides a noticeable, but often mild to medium, kick of heat.
Aromatic/Herbal: The basil adds a fresh, slightly sweet, and peppery herbal note.
Pungent/Savory: Garlic brings a classic, sharp, and savory foundation to the brine.
Tangy: The vinegar base (the brine) ensures they are brightly tangy and sour, characteristic of pickles.
